Unit 1 |
Module 1, Unit 1: Introduction |
Unit 2 |
Module 1, Unit 2: Pre-Test |
Unit 1 |
Module 2, Unit 1: History of Poison Centers |
Unit 2 |
Module 2, Unit 2: American Association of Poison Control Centers (AAPCC) |
Unit 3 |
Module 2, Unit 3: The Poison Hotline |
Unit 4 |
Module 2, Unit 4: California Poison Control System |
Unit 5 |
Module 2, Unit 5: Quiz 1 |
Unit 1 |
Module 3, Unit 1: Poison Defined |
Unit 2 |
Module 3, Unit 2: Poisoning Statistics |
Unit 3 |
Module 3, Unit 3: Victims of Poisoning |
Unit 4 |
Module 3, Unit 4: Poisoning Risk Factors |
Unit 5 |
Module 3, Unit 5: Child-Resistant Packaging |
Unit 6 |
Module 3, Unit 6: Quiz 2 |
Unit 1 |
Module 4, Unit 1: Medicines |
Unit 2 |
Module 4, Unit 2: Household Products |
Unit 3 |
Module 4, Unit 3: Plants |
Unit 4 |
Module 4, Unit 4: Carbon Monoxide |
Unit 5 |
Module 4, Unit 5: Food Poisoning |
Unit 6 |
Module 4, Unit 6: Lead Poisoning |
Unit 7 |
Module 4, Unit 7: Bites and Stings |
Unit 8 |
Module 4, Unit 8: Quiz 3 |
Unit 1 |
Module 5, Unit 1: First Aid and Treatment |
Unit 2 |
Module 5, Unit 2: Syrup of Ipecac |
Unit 3 |
Module 5, Unit 3: Commonly Asked Questions |
Unit 4 |
Module 5, Unit 4: Quiz 4 |
Unit 1 |
Module 6, Unit 1: After Training Completion |
Unit 2 |
Module 6, Unit 2: Preparing for an Event |
Unit 3 |
Module 6, Unit 3: Teaching Adults About Poisons |
Unit 4 |
Module 6, Unit 4: Reaching People with Limited Health Literacy |
Unit 5 |
Module 6, Unit 5: Teaching Children about Poisons |
Unit 6 |
Module 6, Unit 6: Program Evaluation |
Unit 7 |
Module 6, Unit 7: Quiz 5 |
Unit 1 |
Module 7, Unit 1: Final Test |
Unit 2 |
Module 7, Unit 2: Course Evaluation |